Food and Drink

Stability and Shelf life

Healthy oils

Oil and fat content

Trans fats analysis

Cholesterol and other sterols

Authenticity and origin

Nutriceuticals

Stability and Shelf life

Phospholipids

Omega-3 content

Polyphenols and antioxidants

CLA content

Authenticity and origin

Pharmaceuticals

Triacylglycerol structural analysis

Phospholipids

Glycolipids and ether lipids

Uncommon lipids

Sterols (inc. cholesterol and tocopherols)

Compound specific stable isotope studies

Personal care

Stability of skin care formulations

Shelf life of skin care formulations

Lipd class profiling of sebum and skin lipid samples

Squalene content measurements

Vitamin E content

Polyphenols and antioxidants

Biofuels

Physical properties

Oxidation stability

Acid values

Iodine numbers

Ester content

Mono, di and tri-glyceride content

Agriculture

Oil content of seeds

Physical properties of seed oils

Fatty acid profiling of seed oils

Plant breeding programmes

Fertilizer optimisation

Soil microorganism profiling

Agbiotech

Lipd class profiles

Lipidomics

Field trials

Glasshouse trials

Plant transformation research

Plant molecular markers

Environmental

Food web analysis

Nutrient uptake studies

Water cycle tracing

Environmental stressors

Waterborne microorganism profiling

Nematode testing

Forensics

Human provenancing

Human remains timelines

Bone sample analysis (collagen & bioapatite

Hair & nail analysis

Drugs

Fibres